Cabbage and Gnocchi

Name: Cabbage and Gnocchi
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 (16 ounce) package gnocchi; 0.25 cup butter, divided, or more as needed; 2 tablespoons olive oil; 1 onion, chopped; 1 head cabbage, shredded; 1 clove garlic, minced; 1 pinch red pepper flakes; salt and ground black pepper to taste; 1 teaspoon grated Parmesan cheese, or to taste

4.5

(8)

8 Reviews

4 Photos

This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish.

Submitted by Fancy Nancy

Updated on November 27, 2024

4

Prep Time:

20 mins

Cook Time:

12 mins

Total Time:

32 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

1 (16 ounce) package gnocchi
¼ cup butter, divided, or more as needed
2 tablespoons olive oil
1 onion, chopped
1 head cabbage, shredded
1 clove garlic, minced
1 pinch red pepper flakes
salt and ground black pepper to taste
1 teaspoon grated Parmesan cheese, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.
Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.

Nutrition Facts (per serving)

283	Calories
18g	Fat
29g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 283
% Daily Value *
Total Fat 18g	23%
Saturated Fat 9g	45%
Cholesterol 35mg	12%
Sodium 180mg	8%
Total Carbohydrate 29g	10%
Dietary Fiber 6g	23%
Total Sugars 8g
Protein 5g	10%
Vitamin C 77mg	85%
Calcium 112mg	9%
Iron 2mg	9%
Potassium 496mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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